About Angela Shelley

Picture
Before I wrote novels, I wrote manuals and online help and first drafts of stories that will never see the light of day. Long before that, I studied biology and wrote lab reports in oceanography and agricultural laboratories while scribbling my thoughts in journals and spiral binders. In between the professions of scientist and professional writer, I spent time as a Buddhist nun and devoted my mind and heart to understanding great things.

Today I live with my husband and two brilliant children and I write stories that attempt to apply those great understandings, reflect on the science I practiced, and the responsibility we all have toward this planet. And I try to have some fun adventures along the way. I aim to write stories that transform and touch hearts, open minds, and make life a bit more beautiful somehow.

Angela's books

Charlotte's Web
Where the Wild Things Are
To Kill a Mockingbird
The Great Gatsby
Jane Eyre
The Sun Also Rises
Mrs. Dalloway
The Hours
Anne of Green Gables
The Catcher in the Rye
Animal Farm
Lord of the Flies
Of Mice and Men
The Joy of Cooking
The Way to Cook
The Gourmet Cookbook: More than 1000 recipes
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
The Tassajara Bread Book
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia


Angela Myron's favorite books ยป